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skip to content home courses course outline recreational courses short courses programs choosing a culinary institute curriculum accreditation schedule of classes upcoming classes team building in ccli other cooking classes about us services chef profile gallery contact us more kitchen equipment careers clicks culinary learning institute inc. get your education today! enroll now! our courses our courses view more our programs our programs view more our chefs our courses view more tesda tvet registered programs your career starts here. small classes, hands-on training and personal attention. for over 9 years that has been ccli recipe for success. ccli offers a myriad of subjects to prepare students for a career in foodservice. one of the courses being offered is a 14-day intensive class on culinary and baking fundamentals. here, students learn the basics of every possible cuisine from french, italian, spanish, halal, fusion, chinese up to japanese. students get to know kitchen equipment, back-of-house operations, and butchery among other topics. students should learn first and foremost the proper way of deboning a chicken and the like. in a matter of days, students cook up a storm of dishes from appetizers, entrees, all the way to desserts. our short intensive culinary courses give you solid training and get you into the workplace quickly. we offer lifetime placement assistance. ccli is commited to your learning, growth, and transformation, and believes that food offers one of the most important ways to connect with one another. your educational experience is our most important focus.this commitment is carried through everything we do. we support and encourage our instructors to seek continuing education opportunities and incorporate new trends and ideas into the curriculum. our culinary programs are designed to make efficient use of your time and resources. our small classes (not more than 16 students) enable you to learn better, faster and smarter. thank you for your interest in ccli. we encourage you to visit us in person, observe a class in session, talk to our current students and alumni, see our chef instructors in action, and experience for yourself the creativity and originality that is ccli. get in touch submit reset enrollment is ongoing! avail 10% early bird rate promo for cash payment only. 4-6 months program or 22 weeks certificate in cookery nc ii or national certificate level ii tesda certified with ojt and apprenticeship register now - what we do - teach the educational experience that gives you industry access that maximizes your career opportunity. your educational experience is our most important focus. share our culinary programs are designed to make efficient use of your time and resources. our small classes (not more than 16 students) enable you to learn better, faster and smarter. cook ccli is commited to your learning, growth, and transformation, and believes that food offers one of the most important ways to connect with one another. our chefs chef rey sotto feliciano is the president/ executive chef and training director of clicks culinary learning institute inc. located at santolan crame in cubao quezon city. chef rey sotto feliciano president/ executive chef and training director is one of the chef trainers at clicks culinary learning institute in quezon city. he was able to pass the examinations for national certificate commercial cooking level 2 or nc2 given by the tesda last august 2007. chef rey sotto feliciano president/ executive chef and training director schedule of classes/ongoing enrolment 01 level 1 & 2 6 months program or 24 weeks certificate on cookery ncii or national certificate level ii tesda certified with ojt program of 600 hours with our industry partners schedule of classes 02 upcoming class on april 6, 2018- july 13, 2018 or april 6, 2018 - october 12, 2018 schedule of classes 03 upcoming class on april 6, 2018- july 13, 2018 or april 6, 2018 - october 12, 2018 schedule of classes menu home about programs course schedule of classes contact info address: 20 1st ave. brgy. bagong lipunan crame, cubao, quezon city, metro manila mobile: 09153539875 / 09173079560 email: clicksculinary07@ymail.com proudly powered by wordpress | theme: sydney by athemes. copyright ©2018 all rights reserved | this website is created by digitalmediaph

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Informations Whois

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Domain Name: CLICKSCULINARY.COM
Registry Domain ID: 2260183611_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.internet.bs
Registrar URL: http://www.internet.bs
Updated Date: 2018-05-05T09:36:04Z
Creation Date: 2018-05-05T09:36:04Z
Registry Expiry Date: 2019-05-05T09:36:04Z
Registrar: Internet Domain Service BS Corp
Registrar IANA ID: 2487
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NEXUSNS1.UNLIWEBHOSTING.COM
Name Server: NEXUSNS2.UNLIWEBHOSTING.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-11-19T00:18:05Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Internet Domain Service BS Corp

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =clicksculinary.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME clicksculinary.com

  CHANGED 2018-05-05

  CREATED 2018-05-05

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NEXUSNS1.UNLIWEBHOSTING.COM 184.95.35.106

  NEXUSNS2.UNLIWEBHOSTING.COM 184.95.35.106

  REGISTERED yes

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